The Chugoku region of Japan offers outdoor enthusiasts a chance to immerse themselves in exotic landscapes and cultural experiences that can’t be found in the West. Traveling by camper van allows you to fully embrace the unique blend of nature and tradition. Here are five must-visit spots in Chugoku, each paired with a local culinary treasure that highlights the flavors of the region.
1. Tottori Sand Dunes
The Tottori Sand Dunes in Tottori Prefecture are Japan’s only sand dunes, stretching across a vast area with golden sands shaped by coastal winds. While Western deserts might feature endless stretches of arid land, Tottori’s dunes are bordered by the Sea of Japan, creating a rare juxtaposition of sand and sea. Popular activities include camel rides and paragliding. Sunset over the dunes is a magical sight, with colors reflecting off the sand and water.
Local Cuisine: Tottori is renowned for its crabs, particularly the Matsuba crab in winter. A steaming hot crab nabe (hot pot) or freshly grilled crab paired with local sake creates a meal to remember.
2. Shimane’s Iwami Ginzan Silver Mine
Located in Shimane Prefecture, the Iwami Ginzan Silver Mine is a UNESCO World Heritage site. This historical gem offers a peek into Japan’s Edo period, with preserved mining tunnels and charming villages like Omori Town. Exploring the lush green surroundings and ancient pathways provides a serene yet educational experience, perfect for nature lovers and history buffs alike.
Local Cuisine: Shimane’s soba noodles, particularly Izumo soba, are a must-try. Made from freshly milled buckwheat, the noodles are served cold with a robust dipping sauce or in hot soup. Enhance the meal with local delicacies like grilled ayu (sweetfish) and black throat sea perch sashimi, both favorites in this coastal region.
3. Kurashiki Bikan Historical Quarter
The Kurashiki Bikan Historical Quarter in Okayama Prefecture preserves the charm of Japan’s Edo period, with picturesque canals lined by willow trees and white-walled kura (storehouses). A stroll here feels like stepping into a living postcard. Traditional boat rides on the canal offer a unique perspective of this historic district.
Local Cuisine: The highlight here is Okayama’s Bara-zushi, a vibrant sushi dish featuring a base of vinegared rice topped with seasonal ingredients like fresh seafood, vegetables, and lotus root. This beautifully arranged dish reflects the abundance of the region.
4. Miyajima Island
Miyajima in Hiroshima Prefecture is a treasure trove of cultural and natural wonders. Home to the iconic floating torii gate of Itsukushima Shrine, this island is a designated UNESCO World Heritage site. Besides its religious and historical significance, the island offers tranquil hiking trails with panoramic views of the Seto Inland Sea.
Local Cuisine: Miyajima’s oysters are legendary. Whether grilled on the spot, served raw, or cooked in a rich miso hot pot, the plump and briny oysters are a culinary delight. Pair them with Hiroshima’s local craft beer or sake for a perfect meal.
5. Hagi
Hagi in Yamaguchi Prefecture is a historic town steeped in samurai culture. Its well-preserved streets are lined with traditional samurai residences, temples, and workshops. Visitors can also engage in hands-on pottery experiences, creating their own Hagi-yaki ceramics, a style renowned for its subtle, earthy tones.
Local Cuisine: The standout dish in Hagi is Kawa-soba, a unique preparation of buckwheat noodles served sizzling on a hot roof tile. Topped with slices of beef, green onions, and citrusy ponzu sauce, it’s a flavorful and interactive dish that delights locals and visitors alike.
Conclusion
The Chugoku region offers a rich tapestry of landscapes, history, and culinary delights that are entirely unique to Japan. By traveling in a camper van, you can explore these destinations at your own pace, savoring not only the scenery but also the flavors that make each spot truly special.
